ReviewFood science & nutrition2026
Camel Milk as a Functional Food: Nutritional Composition, Health-Promoting Benefits, and Safety Considerations.
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Histological and Biochemical Assessment of Camel Milk in Protective and Therapeutic Aspirin-Induced Gastric and Liver Damage in Rabbits.Veterinary medicine international · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Camel milk is a nutrient-rich functional food traditionally consumed in arid regions, containing bioactive proteins, peptides, exosomes, vitamins, minerals, and insulin-like compounds. It has therapeutic, physiological, and nutritional benefits but may carry zoonotic risks. This review evaluated both the health benefits and potential microbial and zoonotic risks of camel milk. Preclinical, clinical, and epidemiological studies from 2000 to 2025 were included. Studies reporting intervention type, sample size, duration, health outcomes, or safety considerations were included. The findings were synthesized qualitatively. This review showed that camel milk (200-500 mL/day or 10 g powder BID, 2-14 weeks) improves glycemic control in Type 2 diabetes by lowering fasting and postprandial glucose, HbA1c, and plasma insulin. In children with autism, regular consumption of camel milk enhances behavioral, social, and gastrointestinal outcomes by reducing inflammatory cytokines. Preclinical studies show that camel milk exerts cardioprotective, hepatoprotective, nephroprotective, chemopreventive, antiobesity, and antiaging effects through antioxidant and anti-inflammatory mechanisms. Additionally, camel milk improves hemoglobin levels, supports growth, and promotes beneficial gut microbiota. It is derived probiotics and exosomes provide antimicrobial, anticancer, and immunomodulatory effects, and they are safe and well-tolerated in children. However, concerns related to raw camel milk consumption, including microbial contamination and zoonotic transmission, warrant careful consideration. Camel milk provides nutritional and therapeutic benefits, enhanced by probiotics and bioactive derivatives. However, unpasteurized milk may carry zoonotic pathogens and must be handled carefully.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.