ArticleJournal of nutrition education and behavior2026
Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.
Article in Journal of nutrition education and behavior, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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9 authors.
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Abstract
objectiveThis paper characterizes the relationship between primary grocery shopping location (i.e., primary store type) and food security status, fruit and vegetable consumption, and perceptions of the food environment.
methodsSurvey data from shoppers in predominantly lower-income urban areas were analyzed to identify associations with primary store type (supermarket, supercenter, buying club, or small grocery store).
resultsAmong respondents (n = 698), most reported a supermarket as their primary store type (67.5%). There were no associations between primary store type and food security or fruit consumption, but vegetable intake was higher for small grocery store (2.00 times/d) and supermarket customers (1.82 times/d) compared with supercenter shoppers (1.52 times/d, P = 0.006 and 0.04, respectively). Small stores were also rated as having more affordable produce than supermarkets (P < 0.001), and perceived affordability was associated with higher vegetable intake (P = 0.009). CONCLUSIONS AND IMPLICATIONS: Understanding shoppers' perceptions of food stores may help identify targets for improving diet.
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