Evidence map›Paper›PMID 42042879›Full record

ArticleMetabolites2026

Synergistic Growth and Metabolic Interactions of

Jiawen Liu, Ziyan Yue, Yuyao He, Xinchi Jiang, Hong Zeng, Yanbo Wang

Abstract read
In one paragraph

Article in Metabolites, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Modeling growth ofFrontiers in microbiology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jiawen LiuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0009-0008-6493-0019
Ziyan YueSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0009-0001-0284-937X
Yuyao HeSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Xinchi JiangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Hong ZengSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-6617-4466
Yanbo WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-3428-4585

Funding

National Natural Science Foundation of China 32302265
6 · The paper itself

Abstract

BACKGROUND/

objectivesFermented dairy products typically rely on the starter culture of lactic acid bacteria (LAB), resulting in relatively homogeneous flavor profiles and loss of flavor diversity.

methodsThis study employed flavoromics and untargeted metabolomics to evaluate the flavor modulation effects of rose-aroma producing

resultsIn the co-culture group,

conclusionsThis study demonstrated that

Indexed as

fermented milkKluyveromyces marxianusLactococcus lactismetabolomicsodor activityrose aromavolatile organic compounds

Identifiers

PMID42042879
PMCPMC13118117

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.