Evidence map›Paper›PMID 42063593›Full record

ArticleFood chemistry: X2026

The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species.

Wanjiao Zhu, Siyu Long, Jiayang Ren, Lei Sun, Xin Zhou, Baodong Wei, Qian Zhou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wanjiao ZhuCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.
Siyu LongCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.
Jiayang RenCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.
Lei SunCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.
Xin ZhouCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.
Baodong WeiCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.
Qian ZhouCollege of Food, Shenyang Agricultural University, Dongling Road, ShenheDistrict, Shenyang 110866, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, a composite film embedded with thyme essential oil and gall catechin gall ester (EGCG) was prepared to extend the shelf life of the fruit. Blueberries were adopted as the experimental object to assess the efficiency of this composite film treatment in alleviating quality degradation during storage. The results showed that composite film treatment inhibited the decline of fruit firmness, reduced weight loss, and preserved the levels of soluble solids, titratable acids, total phenols, anthocyanins and flavonoids. In addition, this treatment also inhibited the generation rate of superoxide anions and the accumulation of H

Indexed as

BlueberryEpigallocatechin gallatePostharvest qualityReactive oxygen speciesThyme essential oil

Identifiers

PMID42063593
PMCPMC13125164

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.