Evidence map›Paper›PMID 42068787›Full record

ArticleUltrasonics sonochemistry2026

A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodology.

Samee-Ullah, Faryal Shaukat, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, Muhammad Bilal, Yemin Guo, Jingcheng Huang, Rana Muhammad Aadil, Gholamreza Abdi, Xia Sun

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Samee-UllahSchool of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan.
Faryal ShaukatSchool of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China.
Anees Ahmed KhalilUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan. Electronic address: aneesahmedkhalil@gmail.com.
Muhammad Nadeem AkhtarUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan.
Muhammad BilalSchool of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China.
Yemin GuoSchool of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China.
Jingcheng HuangSchool of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China.
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Gholamreza AbdiDepartment of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, 75169, Iran. Electronic address: abdi@pgu.ac.ir.
Xia SunSchool of Agricultural Engineering and Food Science, Shandong University of Technology, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China; Zibo City Key Laboratory of Agricultural Product Safety Traceability, No.12 Zhangzhou Road, Zibo, Shandong Province 255049, China. Electronic address: sunxia2151@sina.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dandelion (Taraxacum officinale) is an edible medicinal herb having an extended history for its traditional usage owing to the health promoting benefits associated with this plant. Nevertheless, traditional extraction methods limit the recovery of bioactive compounds from different parts of dandelion and insufficient research is available on process optimization. Hence, current research developed an effective ultrasound-assisted extraction method for maximum recovery of total phenolics contents (TPC), total flavonoids contents (TFC), antioxidant activities (DPPH, ABTS, FRAP assays), and bioactive compounds (HPLC) from dandelion plant using response surface methodology in combination with Box-Behnken design (BBD). The optimal extraction conditions determined by RSM were as follows: sonication time, 30 min; ultrasound amplitude, 70%, and ultrasound temperature, 40 °C. At these conditions, the recovery of total phenolics and total flavonoids reached 40.77 mg GAE/g and 22.68 mg RE/g, respectively. Moreover, the antioxidant activities determined based on DPPH-scavenging, ABTS

Indexed as

AntioxidantsChemical FractionationPlant ExtractsTaraxacumUltrasonic WavesChromatography, High Pressure LiquidFlavonoidsPhenolsAntioxidantsFlavonoidsPhenolsPlant ExtractsAntioxidantBioactive compoundsDandelionExtractRSM

Identifiers

PMID42068787
PMCPMC13147405

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.