Decoding the Flavor Code of Fresh and Dried

Tianyu Dong, Panpan Wu, Jie Sun, Haitao Chen, Shuqi Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Tianyu DongBeijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.

Panpan WuBeijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.

Jie SunBeijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.

Haitao ChenBeijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.

Shuqi WangBeijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048, China.

Funding

Yunnan Province Major Science and Technology Special Project on Biological Breeding and Deep Processing of Agricultural Products 202502AE090034

6 · The paper itself

Abstract

Fried

Indexed as

enantiomerfried Tengjiao (Zanthoxylum armatum DC.) oilkey flavor compoundsmolecular sensory sciencepartial least squares regression (PLSR)

Identifiers

PMID42073215

DOI10.3390/foods15081326

PMCPMC13114262

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.