Evidence map›Paper›PMID 42073249›Full record

ArticleFoods (Basel, Switzerland)2026

Use of

Josué Jara, Claudio Alba, Javier Calzada, Lucía Largo, Marta Kellermann, Sara Rosado, Marta Ávila, Sonia Garde, Juan M Rodríguez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Microbiota and Cheese Quality.Foods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Josué JaraDepartment of Galenic Pharmacy and Food Technology, Complutense University of Madrid, 28040 Madrid, Spain.ORCID 0000-0003-1803-6493
Claudio AlbaInstituto Pluridisciplinar, Complutense University of Madrid, 28040 Madrid, Spain.
Javier CalzadaDepartamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña km 7, 28040 Madrid, Spain.ORCID 0000-0003-4050-058X
Lucía LargoDepartment of Galenic Pharmacy and Food Technology, Complutense University of Madrid, 28040 Madrid, Spain.
Marta KellermannDepartment of Galenic Pharmacy and Food Technology, Complutense University of Madrid, 28040 Madrid, Spain.
Sara RosadoQuesería Siricueta, 22347 Morillo de Sampietro, Spain.
Marta ÁvilaDepartamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña km 7, 28040 Madrid, Spain.ORCID 0000-0001-5487-9856
Sonia GardeDepartamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña km 7, 28040 Madrid, Spain.ORCID 0000-0002-5180-766X
Juan M RodríguezInstituto Pluridisciplinar, Complutense University of Madrid, 28040 Madrid, Spain.ORCID 0000-0002-1285-9686

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Artisanal cheese quality relies on a complex microbiota. The generalized use of commercial starter cultures has been associated with reduced microbial diversity, fueling interest in using indigenous lactic acid bacteria (LAB) as adjunct cultures. This study aimed to evaluate

Indexed as

adjunct culturescheesecheese safetycheese technologyLacticaseibacillus paracaseiLactiplantibacillus plantarumLigilactobacillus salivarius

Identifiers

PMID42073249
PMCPMC13114453

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.