ArticleFoods (Basel, Switzerland)2026
Toxicological Relevance of Biogenic Amines in Honey: Dietary Exposure and Integrated Risk Indicators in Algerian and Moroccan Honeys.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Biogenic amines are nitrogenous compounds that may occur in foods through plant metabolism, bee enzymatic activity, or microbial decarboxylation. This study evaluated biogenic amines content in monofloral honeys from Algeria and Morocco, integrating compositional analysis, quality indices, and dietary exposure assessment within a toxicological risk characterization framework. Eight amines were quantified by HPLC-FLD, and Estimated Daily Intake (EDI) was calculated under adult and pediatric low- and high-consumption scenarios. Composite indices, including Total Biogenic Amines (TBA), Biogenic Amine Index (BAI), Vasoactive Amine Load (VAL), Potentiation Index (PI), and Quality Index (QI), were determined. Marked intra- and inter-city variability was observed, particularly for serotonin, tryptamine, and tyramine. Algerian
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