Evidence map›Paper›PMID 42073326›Full record

ArticleFoods (Basel, Switzerland)2026

Chitosan-Mediated Metabolic Regulation Alleviates Cold Damage and Enhances Quality in Dwarf Bananas.

Qun Zhang, Chunhua Liu, Miaomiao Su, Jia Song, Lehe Tan, Bingqiang Xu, Wenjiang Dong, Mingyue Wang, Daizhu Lyu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Qun ZhangKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Chunhua LiuKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Miaomiao SuKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Jia SongKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Lehe TanKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Bingqiang XuInstitute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Wenjiang DongSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Mingyue WangKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Daizhu LyuKey Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.

Funding

Central Public-interest Scientific Institution Basal Research Fund 1630012025606, 1630012026605Chinese Academy of Tropical Agricultural Sciences for Science and Technology Innova-tion Team of National Tropical Agricultural Science Center NO. CATASCXTD202404Earmarked Fund for CARS CARS-31Hainan Agricultural Reclamation Investment Holding Group Co., Ltd 2024 Technology Projects HKKJ202429Open Project of Hainan Provincial Key Laboratory of Tropical Fruits and Vegetables Product Quality and Safety KFKT2023002R&D and Demonstration of Key Technologies for Quality Improvement and Green and Ef-ficient Production of Major Tropical Fruit Trees under the National Key R&D Program 2023YFD2300801-1the National Key Research and Development Program of China 2024YFF1105705
6 · The paper itself

Abstract

Dwarf bananas are an important tropical fruit crop. They are particularly susceptible to cold stress, which often leads to quality deterioration. Although previous studies have examined the effects of cold stress on dwarf bananas, research on effective regulatory strategies and underlying mechanisms remains limited. This study investigates the mechanistic regulatory effects of chitosan (CTS) on cold stress in postharvest dwarf bananas, revealing that CTS mitigates cold-induced injury and improves fruit quality. Using an integrated approach of metabolomics, lipidomics, and enzyme activity assays, this study explored the potential mechanisms by which CTS alleviates chilling injury. Lipidomic results showed that CTS enhances cold tolerance by regulating the metabolism of glycerides, glycerophospholipids, linoleic acid, and linolenic acid. Metabolomics data further indicated that CTS increases the levels of amino acids, carbohydrates, and key substrates and intermediates of the tricarboxylic acid (TCA) cycle in cold-stressed dwarf bananas. Collectively, these effects enhance respiration, energy homeostasis, and antioxidant capacity, enabling dwarf bananas to better tolerate low-temperature stress.

Indexed as

cold stressdwarf bananalipidomicmetabolomicsmitigating

Identifiers

PMID42073326
PMCPMC13116575

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.