Evidence map›Paper›PMID 42091901›Full record

ArticleNPJ science of food2026

Publisher Correction: Evolution of the structure and rheology of processed seaweed Ulva spp. during in vitro digestion.

Antonio Souto-Prieto, Angel Cobos, Tania Ferreiro, Zuriel Castillo, Laura Díaz-Piñero, Marta Martínez-Sanz, Patricia Lopez-Sanchez

Abstract readPublished Erratum
In one paragraph

Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Antonio Souto-PrietoDepartment of Analytical Chemistry, Nutrition and Food Science, Facultad de Ciencias, Universidade de Santiago de Compostela, Lugo, Spain. antonio.s.prieto@usc.es.
Angel CobosDepartment of Analytical Chemistry, Nutrition and Food Science, Facultad de Ciencias, Universidade de Santiago de Compostela, Lugo, Spain.
Tania FerreiroDairy Products and Food Technology Center APLTA, Universidade of Santiago de Compostela, Lugo, Spain.
Zuriel CastilloDepartment of Analytical Chemistry, Nutrition and Food Science, Facultad de Ciencias, Universidade de Santiago de Compostela, Lugo, Spain.
Laura Díaz-PiñeroEscuela de doctorado, Universidad Autónoma de Madrid, Madrid, Spain.
Marta Martínez-SanzEscuela de doctorado, Universidad Autónoma de Madrid, Madrid, Spain.
Patricia Lopez-SanchezDepartment of Food Technology, Marine Research Institute IIM-CSIC, Vigo, Spain. plopez@iim.csic.es.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID42091901
PMCPMC13150031

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.