ArticlePoultry science2026
Dietary gallic acid supplementation alleviates LPS-induced inflammatory responses and intestinal barrier damage in chickens at an early age.
Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study was conducted to investigate the effects of dietary gallic acid (GA) supplementation on growth performance and intestinal barrier function of broiler chickens challenged with lipopolysaccharide (LPS). A total of 750 1-day-old "817" male crossbred broilers were randomly assigned to 5 treatment groups, with six replicates per group: basal diet (CON), basal diet following LPS-challenge (LPS), and basal diet supplemented with 150, 300, 450 mg/kg GA following LPS-challenge (GA150, GA300, and GA450). On days 14, 17, and 20, chickens in the LPS, GA150, GA300, and GA450 groups received intraperitoneal injections of LPS, while chickens in the CON group received the same dose of saline. The results showed that, compared with broilers in CON, dietary supplementation with GA eliminated the negative effects of LPS on reducing BW on day 21, as well as the 1 to 21d ADFI and ADG compared to broilers in CON group (P < 0.05). Compared with the LPS group, dietary supplementation with 300 and 450 mg/kg GA significantly upregulated the relative expression of superoxide dismutase1 (SOD1), and 150 mg/kg GA significantly upregulated the relative expression of glutathione peroxidase 1 (GPX1) in ileal mucosa. Compared with the LPS group, dietary GA supplementation significantly increased the percentages of CD3
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