Evidence mapPaperPMID 42102752Full record

ArticlePoultry science2026

Evaluating Kleinia odora leaves as a novel phytogenic feed additive to enhance early growth, feed efficiency, European performance efficiency index, and carcass yield in broilers.

Maged A Al-Garadi, Abdulaziz A Al-Abdullatif, Abdulmohsen H Alqhtani, Mohammed M Qaid, Hani H Albaadani, Faisal A Alshamiry

Abstract read
In one paragraph

Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Maged A Al-GaradiAnimal Production Department, Food and Agriculture Sciences College King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia. Electronic address: malgaradi@ksu.edu.sa.
Abdulaziz A Al-AbdullatifAnimal Production Department, Food and Agriculture Sciences College King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Abdulmohsen H AlqhtaniAnimal Production Department, Food and Agriculture Sciences College King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Mohammed M QaidAnimal Production Department, Food and Agriculture Sciences College King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Hani H AlbaadaniAnimal Production Department, Food and Agriculture Sciences College King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Faisal A AlshamiryAnimal Production Department, Food and Agriculture Sciences College King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Natural plant-based additives are increasingly being investigated in chicken production systems as safe and sustainable alternatives to synthetic growth promoters. This study investigated the effects of different dietary levels of Kleinia odora powder (K. odora) on growth performance, carcass characteristics, and the European Performance Efficiency Factor (EPEF) in broiler chickens. A total of 240 one-day-old broilers were randomly allocated to four dietary treatments, each supplemented with 0.0, 0.5, 1.0, or 1.5 g of K. odora per kg of diet, for a period of 24 days. Growth performance was evaluated weekly, while carcass traits were assessed at days 14 and 24. Results showed that birds fed 0.5 g/kg K. odora had significantly improved body weight gain (BWG), feed conversion ratio (FCR), and EPEF during days 8-14 and over the cumulative period, while feed intake (FI) remained unaffected across all treatments. At day 14, K. odora significantly improved breast and leg yields, especially at 0.5 g/kg. At day 24, birds fed 0.5 g/kg K. odora exhibited the greatest improvements in live body weight, carcass weight, and carcass yield (P < 0.05), alongside a marked increase in breast yield and a pronounced reduction in abdominal fat (P < 0.0001). Polynomial contrast analysis indicated significant cubic trends (P < 0.002), confirming that moderate supplementation (0.5 g/kg) optimized carcass performance and lean tissue accretion while minimizing fat deposition. Higher K. odora levels (1.5 g/kg) increased liver yield, indicating a dose-dependent metabolic response. In conclusion, administration of 0.5 g/kg K. odora improved performance and carcass quality of broilers during the starter phase.

Indexed as

ApiaceaeChickensMeatAnimal FeedAnimal Nutritional Physiological PhenomenaAnimalsDietDietary SupplementsDose-Response Relationship, DrugMalePlant LeavesRandom AllocationBroiler performanceCarcass yieldsEuropean production efficiency factorPlant-based growth promotersStarter period

Identifiers

PMID42102752
PMCPMC13185894

What Socratic holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.