Evidence map›Paper›PMID 42121333›Full record

ArticleJournal of the science of food and agriculture2026

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.

Raquel Lucas-González, Nuria Muñoz-Tébar, Gema Martínez-Navarrete, José Ángel Pérez-Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández-López, Manuel Viuda-Martos

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Raquel Lucas-GonzálezResearch Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation (CIAGRO-UMH), University Miguel Hernández of Elche, Orihuela, Spain.
Nuria Muñoz-TébarResearch Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation (CIAGRO-UMH), University Miguel Hernández of Elche, Orihuela, Spain.
Gema Martínez-NavarreteNeuroprosthesis and Visual Rehabilitation Laboratory, Bioengineering Institute (BI), University Miguel Hernández of Elche, Elche, Spain.
José Ángel Pérez-ÁlvarezResearch Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation (CIAGRO-UMH), University Miguel Hernández of Elche, Orihuela, Spain.
Eduardo FernándezNeuroprosthesis and Visual Rehabilitation Laboratory, Bioengineering Institute (BI), University Miguel Hernández of Elche, Elche, Spain.
José Manuel LorenzoCentro Tecnológico de la Carne de Galicia, Ourense, Spain.ORCID https://orcid.org/0000-0002-7725-9294
Juana Fernández-LópezResearch Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation (CIAGRO-UMH), University Miguel Hernández of Elche, Orihuela, Spain.ORCID https://orcid.org/0000-0002-4771-8437
Manuel Viuda-MartosResearch Group in Innovations in Food Products (IPOA), Institute for Agri-Food and Agri-Environmental Research and Innovation (CIAGRO-UMH), University Miguel Hernández of Elche, Orihuela, Spain.ORCID https://orcid.org/0000-0001-9801-3819

Funding

Ministerio de Ciencia e Innovación
6 · The paper itself

Abstract

backgroundThe aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L

resultsPurple sweet potato peel extract contains high concentrations of anthocyanins (2.36 mg g

conclusionsEncapsulated PSPPE could be a viable alternative for the development of fresh goat cheeses with functional properties as it maintains high bioactive compound content throughout the storage period. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Indexed as

CheeseFood AdditivesFood PreservationFood PreservativesIpomoea batatasPlant ExtractsPolyphenolsAnimalsAnthocyaninsColorFood StorageGoatsHumansRefrigerationTasteAnthocyaninsFood AdditivesFood PreservativesPlant ExtractsPolyphenolsco‐productsfunctional foodsgoat milkshelf‐lifespray drying

Identifiers

PMID42121333
PMCPMC13442961

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.