ArticleFoods (Basel, Switzerland)2026

Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping Methods.

Busarawan Chaiya et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.