ReviewVeterinary research communications2026
Microalgae-based aquafeeds for penaeid shrimp: progress toward improved growth, immune modulation, and sustainable production.
Review in Veterinary research communications, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review explores the potential of microalgae as a sustainable feed ingredient for shrimp cultivation. Microalgae, used as nutritional supplements, offer several advantages as protein sources, including rich nutrient profiles and bioactive compounds. As shrimp production in the aquaculture sector grows and infectious diseases become more prevalent, microalgae can serve as a safe feed additive and an alternative to antibiotic overuse. This report reviews the prominent microalgae species used as feed ingredients for shrimp, examining their nutritional value, as they are widely utilized in the aquaculture industry. The focus is on the potential of microalgae as a substitute for fishmeal and fish oil in shrimp feed within a circular bioeconomic approach. Additionally, it examines how the inclusion of dietary microalgae influences shrimp growth performance, feed conversion efficiency, antioxidant activity, immune response, and disease resistance. The review also emphasizes the use of microalgae to improve water quality in shrimp culture systems. Furthermore, it aims to demonstrate effective methods of delivering vaccines to shrimp via transgenic microalgae, especially through oral vaccination, to combat pathogens. Overall, this comprehensive review provides an overview of current applications and prospects of microalgae as a sustainable feed ingredient to enhance shrimp aquaculture productivity and sustainability.
Indexed as
Identifiers
42126449What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.