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ArticleScientific reports2026

Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging.

Shima Omidi et al.PubMed ↗Full text ↗Publisher ↗

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Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging. | Socratic