Evidence mapPaperPMID 42142246Full record

ReviewCurrent nutrition reports2026

Pearl Millet-A Forgotten Ancient Grain with Emerging Immunomodulatory Potential in Sports Nutrition.

Alisha Saifi, Kommi Kalpana

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In one paragraph

Review in Current nutrition reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Alisha SaifiDepartment of Nutrition and Dietetics, School of Allied Health Sciences, Manav Rachna International Institute of Research & Studies, Faridabad, Haryana, 121004, India.
Kommi KalpanaDepartment of Nutrition and Dietetics, School of Allied Health Sciences, Manav Rachna International Institute of Research & Studies, Faridabad, Haryana, 121004, India. kommikalpana80@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purpose of reviewAthletes are chronically exposed to high physiological stress from intense training, prolonged exercise, and inadequate recovery, whichcan trigger systemic inflammation, oxidative stress, and immune dysregulation. These immune challenges highlight the need for dietary strategies that can modulate inflammatory pathways and support athletic performance and recovery. Pearl millet (Pennisetum glaucum), an underutilised ancient grain, has recently gained attention for its dense nutrient profile and bioactive compounds with potential immunomodulatory effects. Thus, this review aim is to explore the potential of pearl millet in modulating the inflammatory cytokines. RECENT

findingsPearl millet is highly nutritious crop packed with fibre, polyphenols, flavonoids, peptides, and essential minerals such as iron, magnesium, and zinc, as well as B-vitamins, which enable it to exhibit antioxidant, anti-inflammatory, and gut-microbiota modulating properties that may contribute to improved immune resilience. Insights from cell-based and whole-organism studies indicates that millet consumption can effect inflammatory inducing cytokines (e.g., TNF-α, IL-6), enhance antioxidant enzyme function, improve metabolic health, and support gut integrity, all of which are directly relevant to athletes' immune function. Emerging research in human populations further suggests that millet-based diets reduce oxidative stress and chronic low-grade inflammation. This review explores current scientific evidence on the immunomodulatory potential of pearl millet, with a focus on its applicability in sports nutrition, and highlights its role as a promising functional grain that can mitigate exercise-induced inflammation and enhance athletic health and performance.

Indexed as

Immunologic FactorsImmunomodulating AgentsPennisetumSports Nutritional Physiological PhenomenaAnti-Inflammatory AgentsAntioxidantsCytokinesHumansInflammationOxidative StressAnti-Inflammatory AgentsAntioxidantsCytokinesImmunologic FactorsImmunomodulating AgentsAthletesDietary interventionInflammationPearl millet

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.