Evidence map›Paper›PMID 42162464›Full record

ReviewWiener klinische Wochenschrift2026

[Nutrition recommendations for people with diabetes (Update 2026)].

Carmen Klammer, Karin Schindler, Rita Bugl, Dagmar Plazek, Miriam Vötter, Tanja Kirchner, Claudia Martino, Jasmin Klammer-Martin, Joakim Huber, Eva-Christina Krzizek and 8 more

Abstract readReviewEnglish Abstract
PubMed Full text at PMC Publisher
In one paragraph

Review in Wiener klinische Wochenschrift, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Carmen KlammerAbteilung für Innere Medizin, Konventhospital der Barmherzigen Brüder Linz, Linz, Österreich.
Karin SchindlerKlinische Abteilung für Endokrinologie und Stoffwechsel, Universitätsklinik für Innere Medizin III, Medizinische Universität Wien, Wien, Österreich.
Rita BuglWiener Gesundheitsverband, Klinik Ottakring, Wien, Österreich.
Dagmar PlazekLandesklinikum Melk, Melk, Österreich.
Miriam VötterBezirkskrankenhaus Schwaz, Schwaz, Österreich.
Tanja KirchnerÖsterreichische Gesundheitskasse Mein Peterhof Baden, Baden, Österreich.
Claudia MartinoÖsterreichische Gesundheitskasse Mein Gesundheitszentrum Floridsdorf, Wien, Österreich.
Jasmin Klammer-MartinErnährungsberatung Klammer, Enns, Österreich.
Joakim HuberMedizinische Abteilung mit Diabetologie, Endokrinologie und Nephrologie, Diabeteszentrum Wienerberg, Klinik Landstraße, Wien, Österreich.
Eva-Christina KrzizekMedizinische Abteilung mit Diabetologie, Endokrinologie und Nephrologie, Klinik Landstraße, Wien, Österreich.
Christina RablMedizinische Abteilung mit Diabetologie, Endokrinologie und Nephrologie, Klinik Landstraße, Wien, Österreich.
Sabine DämonSIPCAN - Initiative für ein gesundes Leben, Special Institute for Preventive Cardiology and Nutrition, Elsbethen/Salzburg, Österreich.
Friedrich HoppichlerSIPCAN - Initiative für ein gesundes Leben, Special Institute for Preventive Cardiology and Nutrition, Elsbethen/Salzburg, Österreich.
Alexandra Kautzky-WillerGender Medicine Unit, Klinische Abteilung für Endokrinologie und Stoffwechsel, Universitätsklinik für Innere Medizin III, Medizinische Universität Wien, Wien, Österreich.
Renate KruschitzAbteilung für Innere Medizin, Krankenhaus der Elisabethinen, Klagenfurt, Österreich.
Hermann ToplakFA für Innere Medizin, Endokrinologie und Diabetologie, Graz, Österreich.
Martin ClodiAbteilung für Innere Medizin, Konventhospital der Barmherzigen Brüder Linz, Linz, Österreich. martin.clodi@jku.at.
Bernhard LudvikMedizinische Abteilung mit Diabetologie, Endokrinologie und Nephrologie, Klinik Landstraße, Wien, Österreich.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

All people with diabetes should receive an individualized nutritional medical consultation and education provided by qualified professionals, depending on the type of diabetes and treatment. The focus is still on a patient-centered and personalized counselling, tailored to the specific needs, lifestyle and type of diabetes. The aim is to support the implementation of a balanced diet while jointly defining realistic metabolic and weight goals to positively influence the disease progression and prevent long-term complications. Particular emphasis should be placed on practical, food-based recommendations that take personal food preferences into account and include tools for planning appropriate portion sizes and a balanced meal composition. In accordance with current international and national standards, people with diabetes should have access to ongoing nutrition counselling and education. During the consultation they should be supported in self-management of their health condition and learn to be able to make a better estimation of the postprandial reaction to food and drinks and to positively influence this by an appropriate selection of foods and beverages. These practical recommendations summarize the most recent literature on nutritional aspects of diabetes.

Indexed as

Diabetes Mellitus, Type 2Diet, DiabeticHumansLife StylePatient Education as TopicDiabetes mellitus, type 2Food-based recommendationsNutrition patternNutrition structureNutrition therapy

Identifiers

PMID42162464
PMCPMC13190802

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.