Evidence map›Paper›PMID 42164488›Full record

ArticleFrontiers in immunology2026

Limited effects of short-term dietary L-glutamate supplementation on intestinal morphology of 100 g hybrid striped bass (

Karina L Hissen, Michael F Criscitiello

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Article in Frontiers in immunology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Karina L HissenComparative Immunogenetics Laboratory, Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, United States.
Michael F CriscitielloComparative Immunogenetics Laboratory, Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The aquaculture industry has been exploring new methods to enhance fish production, including using amino acids as supplements to boost growth and health. L-glutamate (Glu) is one of the most abundant amino acids in both animal and plant protein sources, but it has been considered nutritionally non-essential in fish diets because it can be produced endogenously. We recently reported that dietary supplementation of Glu within a purified amino acid diet increased growth in non-immune challenged hybrid striped bass that were 25 grams and modulated intestinal mucosal immunity that were immune stimulated. Although this shows that Glu can be an effective immunonutrient, no studies have assessed its effects on larger hybrid striped bass. This study aims to evaluate the impact of dietary supplementation of Glu on 100-gram hybrid striped bass that were not immune stimulated, testing the hypothesis that increasing amounts of Glu added to a purified diet would improve growth and intestinal morphology. Methods: Purified diets containing 0%, 1%, 3%, 5%, and 8% Glu were fed to 100 g hybrid striped bass for four weeks and compared with a group fed 60% fishmeal serving as a baseline control group. After the dietary intervention, serum and mucosa samples were analyzed to assess amino acid concentration, while middle intestine samples were evaluated histologically. Results: Four weeks of Glu supplementation did not have an effect on growth performance in 100 g fish, where all groups increased in weight by approximately 16% (P > 0.05). Intestinal mucosa Glu concentration increased with dietary level, reaching about 15.7 nmol per mg of tissue in fish fed 8% Glu (P < 0.001). Modest effects were seen in the decrease of goblet cells per villus in fish fed 0% Glu (P < 0.05), but there were no differences in intestinal morphology among the groups (P > 0.05). Discussion: While purified diets may not be an effective approach to improve growth or intestinal morphology in these hybrid striped bass, Glu may still be necessary for goblet cell abundance. Further research is warranted to inform amino acid supplementation strategies for specific developmental stages to achieve cost-effective growth and disease resistance.

Indexed as

BassDietary SupplementsGlutamic AcidIntestinesAnimal FeedAnimalsFemaleIntestinal MucosaGlutamic Acidaquacultureglutamatehybrid striped bassintestinal mucosanutrition

Identifiers

PMID42164488
PMCPMC13183625

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.