Evidence map›Paper›PMID 42179601›Full record

ArticleACS omega2026

Solid-State Fermentation of Green Coconut Husk by

Marise S Carvalho, Adriana B Pimentel, Alisson S S Quinto, Gabriel L Jesus, Eliezer L E Santo, Floriatan S Costa, Iana T Emmerich, Jaqueline J Silva, Grazielly J Silva, Izis Rafaela A S Vieira and 2 more

Abstract read
In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Marise S CarvalhoInstitute of Health Sciences, Federal University of Bahia, Salvador, Bahia 40110-100, Brazil.
Adriana B PimentelInstitute of Health Sciences, Federal University of Bahia, Salvador, Bahia 40110-100, Brazil.
Alisson S S QuintoInstitute of Health Sciences, Federal University of Bahia, Salvador, Bahia 40110-100, Brazil.
Gabriel L JesusInstitute of Health Sciences, Federal University of Bahia, Salvador, Bahia 40110-100, Brazil.
Eliezer L E SantoBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Floriatan S CostaDepartament of Chemistry, Federal University of Paraná, Curitiba 80060-000, Brazil.
Iana T EmmerichDepartment of Biological Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Jaqueline J SilvaDepartment of Exact Sciences and Natural, State University of Southwest Bahia, Itapetinga 45700-000, Brazil.
Grazielly J SilvaBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.ORCID https://orcid.org/0009-0007-2912-6482
Izis Rafaela A S VieiraBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Iasnaia M C TavaresDepartment of Human Sciences and Technologies - DCHT, State University of Bahia, Campus XXI, Ipiaú 45570-000, Brazil.
Marcelo FrancoBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.ORCID https://orcid.org/0000-0002-7827-789X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This investigation, conducted within the framework of the circular economy, employed green coconut waste as a lignocellulosic substrate for the production of xylanase via solid-state fermentation (SSF). Enzymatic yield was optimized through a Box-Behnken experimental design, incorporating initial moisture content, incubation temperature, and fermentation duration as independent variables. Subsequent characterization of the enzyme, performed using a Doehlert design, identified optimal reaction conditions at pH 6.5, 20 °C, and 70 min, under which the xylanase exhibited notable catalytic efficiency and thermal stability. Remarkably, the enzyme demonstrated halotolerance, retaining activity in sodium chloride concentrations of up to 6 mol L

Identifiers

PMID42179601
PMCPMC13191700

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.