Evidence map›Paper›PMID 42179952›Full record

ArticleFood chemistry: X2026

Novel antioxidant peptides from chicken bone hydrolysate: Identification, structure-activity relationship and cytoprotective effects against oxidative stress in HaCaT cells.

Yitong Jin, Juan Zhang, Junjian Miao, Zheng Peng, Yanan Liu, Zhijun Zhao

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yitong JinCollege of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China.
Juan ZhangKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Junjian MiaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Zheng PengKey Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Yanan LiuCollege of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China.
Zhijun ZhaoLab of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201210, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to identify antioxidant peptides from chicken bone hydrolysate, elucidate their molecular mechanisms, and investigate their protective effects against oxidative damage in HaCaT cells. Four novel antioxidant peptides-SGQLSGPIRFF, LSGPIRFF, LIVYPW, and IFPVHWQF-were identified using nano-LC-MS/MS. Molecular docking results indicated that these peptides can interact with Keap1, indicating their potential involvement in the Keap1-Nrf2 signaling pathway. LIVYPW exhibits the highest E

Indexed as

Antioxidant peptidesChicken bone hydrolysateCytoprotective effectMolecular dockingQuantum chemistry

Identifiers

PMID42179952
PMCPMC13193779

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.