ArticleMethodsX2026
Speciation of arsenic in chicken thigh and breast meat using solvent extraction and selective reduction HG-AAS.
Article in MethodsX, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The analysis of Arsenic species in poultry is commonly performed using high-performance liquid chromatography coupled with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). However, for laboratories without access to this instrumentation, solvent extraction/selective reduction (HG-AAS) provides a viable alternative. While this method does not separate individual organic Arsenic species, it enables effective isolation and quantification of extractable inorganic and organic Arsenic species specifically As(III) and As(V) from the chicken matrix, which can be utilized for risk based assessments. Non-extractable Arsenic containing organic Arsenic and protein bound inorganic Arsenic was also determined from the solid residue, whereas the soluble extract was analyzed for Inorganic Arsenic species.•
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