ReviewNutrition reviews2026
The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings.
Review in Nutrition reviews, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
1 author.
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Abstract
Spices and herbs have demonstrated potential for improving health outcomes and the acceptability of healthy dietary options in the general public and in school-aged children. However, the use of spices and herbs in healthcare settings has not been explored or tested. This report outlines preliminary research indicating the need for dietary cultural inclusivity in healthcare settings, and it describes 2 efforts led by researchers at the University of Illinois Urbana-Champaign to improve dietary cultural inclusivity in nutrition services and menu offerings in healthcare settings through increased use of spices and herbs. These efforts have involved expanding awareness and knowledge of spices and herbs, and self-efficacy in using them, among clinicians, patients, and their caregivers through an educational workshop and a novel web-based platform providing nutritional knowledge support.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.