Scallion White and Ginger Extracts Alleviate Stress-Induced Muscle Quality Deterioration in Crucian Carp During Transportation.

Ling Peng, Liangzi Zhang, Chaoping Liu, Tao Yin, Juan You, Ru Liu, Dan Jia

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ling PengCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Liangzi ZhangCollege of Food Science and Technology, Wuhan Business University, Wuhan 430056, China.

Chaoping LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Tao YinCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0001-7797-6886

Juan YouCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.ORCID 0000-0001-9444-4427

Ru LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Dan JiaCollege of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

the earmarked fund for CARS CARS-45

6 · The paper itself

Abstract

This study evaluated the effects of scallion white and ginger extracts on stress indicators, gene expression, tissue structure, and muscle quality in crucian carp during transportation. Compared with the control group, ginger extract effectively alleviated long-term transportation stress (48 h), as evidenced by lower levels of glucose and lactate dehydrogenase activity, along with reduced pathological damage in gill, liver, and muscle tissues. Consequently, muscle quality parameters including shear force, glycogen content, and inosine monophosphate levels were notably improved. These improvements were associated with the suppression of heat shock responses, inflammation, and apoptosis, supported by the downregulation of

Indexed as

10 °C transportationantioxidantgene expressionginger extractmuscle qualityscallion white extractstress response

Identifiers

PMID42195849

DOI10.3390/foods15101645

PMCPMC13206114

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.