Evidence map›Paper›PMID 42195906›Full record

ArticleFoods (Basel, Switzerland)2026

Home-Produced Eggs as Indicators of PFAS Contamination in Food Following a Fire at a Plastic Recycling Plant.

Nina Bilandžić, Tomislav Klapec, Biljana Crevar, Ines Varga, Jelena Kaurinović, Bruno Čalopek, Maja Đokić, Damir Pavliček, Luka Cvetnić

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Nina BilandžićLaboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.ORCID 0000-0002-0009-5367
Tomislav KlapecDepartment of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University in Osijek, F. Kuhača 18, 31000 Osijek, Croatia.ORCID 0000-0002-0923-4562
Biljana CrevarDepartment of Applied Chemistry and Ecology, Faculty of Food Technology, Josip Juraj Strossmayer University in Osijek, F. Kuhača 18, 31000 Osijek, Croatia.ORCID 0000-0002-3667-6091
Ines VargaLaboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.ORCID 0000-0002-1089-9086
Jelena KaurinovićLaboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.ORCID 0009-0004-9891-1343
Bruno ČalopekLaboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.
Maja ĐokićLaboratory for Residue Control, Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.ORCID 0000-0002-3071-6208
Damir PavličekLaboratory for Microbiology and Analytical Chemistry, Department Križevci, Croatian Veterinary Institute Zagreb, Zakmardijeva 10, 48260 Križevci, Croatia.ORCID 0000-0003-1772-6257
Luka CvetnićLaboratory for Mastitis and Raw Milk Quality, Department of Bacteriology and Parasitology, Croatian Veterinary Institute, Savska 143, 10000 Zagreb, Croatia.ORCID 0009-0009-3474-6998

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the impact of a fire at a plastic recycling plant in the suburbs of Osijek on the concentrations of per- and polyfluoroalkyl substances (PFAS) in home-produced eggs (HPE) collected from nearby settlements exposed to smoke. The assessment was conducted over three time periods following the fire. Commercial eggs from supermarkets and HPE from northwestern Croatia were also analyzed. Thirteen out of 30 compounds were quantified. In both HPE groups-the one closer to and more exposed to smoke (Zone A) and the one farther from fire (Zone B)-linear perfluorooctane sulfonic acid (L-PFOS) showed the highest detection frequency (91-100%). The highest mean concentrations of L-PFOS and the sum of the four main PFAS (∑4PFAS: PFOS, perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), and perfluorohexane sulfonic acid (PFHxS)), at 1.33 μg/kg, were measured in HPE from Zone A one month after the fire. In Zone B, a lower total ∑4PFAS of 0.93 μg/kg was detected. After eight months, concentrations of all quantified compounds decreased. The sums of ∑4PFAS decreased to 0.41 μg/kg (A) and 0.37 μg/kg (B), respectively. Concentrations are higher than those from northwestern Croatia and the previously determined national average. Weekly intakes of ∑4PFAS exceeded the tolerable weekly intake for toddlers and children even eight months after the fire.

Indexed as

fire contaminationfoodhome-produced eggsPFASrisk assessment

Identifiers

PMID42195906
PMCPMC13206700

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.