ArticleFoods (Basel, Switzerland)2026

Construction, Interfacial Characteristics, and Stability of External Gelation Soy Protein Isolate-Dextran/Sodium Alginate Water-in-Oil-in-Water Emulsions and Freeze-Dried Microcapsules Loaded with Beech Mushroom-Derived Spermidine.

Chongshu Xia et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.