ArticleFoods (Basel, Switzerland)2026

Valorization of Goat Blood: Hydrolysate Production, Identification, Stability, and Bioavailability upon Gastrointestinal Digestion of Peptides with Dual ACE and DPP-IV Inhibitory Properties.

Phanthipha Laosam et al.PubMed ↗Full text ↗Publisher ↗

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