ArticleMolecules (Basel, Switzerland)2026
Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization.
Vincenzo Roselli, Rosalba Leuci, Marco Paparella, Gianluca Pugliese, Carlos Luz, Alessandra Cimbalo, Lara Manyes, Luigi Tarricone, Vincenzo Tufarelli, Lucia Gambacorta and 2 more
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In one paragraphArticle in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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12 authors.
Vincenzo RoselliDepartment of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Campus E. Quagliariello, Via E. Orabona, 4, 70126 Bari, BA, Italy.ORCID 0009-0007-2910-9359 Rosalba LeuciDepartment of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Campus E. Quagliariello, Via E. Orabona, 4, 70126 Bari, BA, Italy.ORCID 0000-0002-5229-988X Marco PaparellaDepartment of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Campus E. Quagliariello, Via E. Orabona, 4, 70126 Bari, BA, Italy.ORCID 0009-0000-9744-3606 Gianluca PuglieseDepartment of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, 70010 Valenzano, BA, Italy.ORCID 0009-0004-7674-9947 Carlos LuzDepartment Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés 22, 46100 Burjassot, Spain.ORCID 0000-0002-6922-3064 Alessandra CimbaloDepartment Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés 22, 46100 Burjassot, Spain.ORCID 0000-0002-4741-3967 Lara ManyesDepartment Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés 22, 46100 Burjassot, Spain.ORCID 0000-0001-5777-6107 Luigi TarriconeResearch Centre for Viticulture and Enology, Council for Agricultural Research and Agricultural Economy Analysis (CREA-VE), Via Casamassima, 148, 70010 Turi, BA, Italy.ORCID 0000-0002-6186-430X Vincenzo TufarelliDepartment of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, 70010 Valenzano, BA, Italy.ORCID 0000-0003-0089-4393 Lucia GambacortaInstitute of Science of Food Production (ISPA), Research National Council (CNR), Via Amendola, 122/O, 70126 Bari, BA, Italy.ORCID 0000-0002-8870-8198 Giuseppe MecaDepartment Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés 22, 46100 Burjassot, Spain.
Luca PiemonteseDepartment of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Campus E. Quagliariello, Via E. Orabona, 4, 70126 Bari, BA, Italy.ORCID 0000-0002-7980-5818 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Reusing waste materials is a sustainable practice to reduce the impact of human activities on the global ecosystem. In particular, agro-industrial waste can be explored as an innovative and green source of beneficial bioactive compounds. For this purpose, seventeen different varieties of wine grape pomace were collected from the Apulia region (Italy) to perform extractions and qualitative-quantitative phenolic profile characterization. To ensure an environmentally friendly extraction process, natural deep eutectic solvents (NADESs) were used as privileged media. After an initial screening,
Indexed as
Deep Eutectic SolventsPlant ExtractsPolyphenolsVitisAntioxidantsAscorbic AcidBetaineCholineAntioxidantsAscorbic AcidBetaineCholineDeep Eutectic SolventsPlant ExtractsPolyphenolsbioactive moleculesgrape pomaceHPLC-DADmetabolomicsNADESs
Identifiers
PMID42197219
PMCPMC13209698
What Socratic holds
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