Cold-Adapted Uric Acid-Degrading

Xiaoyu Wang, Binyu Cui, Xiaoqian Zhou, Wei Zhang, Aman Khan, Weidong Wang

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xiaoyu WangKey Laboratory of Green and Low-Carbon Agriculture for Northeastern Plains, Ministry of Agriculture and Rural Affairs, College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.ORCID 0009-0006-6793-4512

Binyu CuiCollege of Life Sciences, Northeast Forestry University, Harbin 150400, China.

Xiaoqian ZhouCollege of Life Sciences, Northeast Forestry University, Harbin 150400, China.

Wei ZhangCollege of Life Sciences, Northeast Forestry University, Harbin 150400, China.

Aman KhanCollege of Life Sciences, Northeast Forestry University, Harbin 150400, China.ORCID 0000-0001-8756-8245

Weidong WangKey Laboratory of Green and Low-Carbon Agriculture for Northeastern Plains, Ministry of Agriculture and Rural Affairs, College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.ORCID 0000-0003-1724-0580

Funding

Fundamental Research Funds for the Central Universities China 2572023CT08Heilongjiang Province Double First-Class Discipline Collaborative Innovation Project LJGXCG2022-107National Natural Science Foundation of China W2533088

6 · The paper itself

Abstract

The use of lactic acid bacteria for the management of hyperuricemia has attracted growing interest, whereas the specific emphasis on cold-adapted uric acid-degrading probiotics in the fermentation of traditional foods remains underexplored. In this study,

Indexed as

BrassicaFermented FoodsLacticaseibacillus paracaseiProbioticsUric AcidAdaptation, PhysiologicalCold TemperatureFermentationFood MicrobiologyHumansUric Acidcold-adaptedKimchiLacticaseibacillus paracaseiprobioticsuric acid degradation

Identifiers

PMID42197271

DOI10.3390/molecules31101717

PMCPMC13210145

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.