Evidence map›Paper›PMID 42197288›Full record

ArticleMolecules (Basel, Switzerland)2026

Odd-Chain Fatty Acids-Enriched Algal Oil Improves Locomotor Function and Modulates Metabolic Pathways in

Qin Mu, Yiwei Ma, Tao Zhang, Fang Cong, Jun Jin, Qingzhe Jin, Xingguo Wang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qin MuState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yiwei MaWilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai 200137, China.
Tao ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Fang CongWilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai 200137, China.
Jun JinState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-6186-6882
Qingzhe JinState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xingguo WangState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

Fundamental Research Funds for the Central Universities 2662024SPQD001National Natural Science Foundation of China 32402082Open Research Fund of the Food Laboratory of Zhongyuan ZYSP2025KF036State Key Laboratory of Food Science and Technology No. SKLF-ZZB-202509
6 · The paper itself

Abstract

Alzheimer's disease (AD) is a common age-related neurodegenerative disorder with extremely low drug development success rates, making nutritional intervention a promising strategy. Cerebral energy metabolism dysfunction is a core pathological feature of AD. Odd-chain fatty acids (OCFAs) can generate propionyl-CoA via β-oxidation to replenish the impaired tricarboxylic acid (TCA) cycle. This study characterized the lipid composition of OCFAs-enriched algal oil by UPC

Indexed as

Alzheimer DiseaseCaenorhabditis elegansFatty AcidsLocomotionMetabolic Networks and PathwaysPlant OilsAnimalsDisease Models, AnimalMetabolomicsNeuroprotective AgentsFatty AcidsNeuroprotective AgentsPlant Oilsalgal oilAlzheimer’s diseaseodd-chain fatty acidsuntargeted metabolomics

Identifiers

PMID42197288
PMCPMC13210214

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.