Evidence map›Paper›PMID 42199746›Full record

ArticleFrontiers in nutrition2026

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances.

Yuan Wang, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuan WangCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Lijuan HanCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Shengzhen HouCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Linsheng GuiCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Zhenzhen YuanCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Shengnan SunCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Zhiyou WangCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Baochun YangCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.
Chao YangCollege of Agriculture and Animal Husbandry, Qinghai University, Xining, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Preliminary research has identified that potassium and magnesium may influence the quality of Tibetan sheep meat, although the underlying mechanisms remain unclear. Methods: This study investigated the effects of dietary supplementation with magnesium potassium sulfate (PMS) on carcass quality, meat quality, nutritional composition, and flavor metabolites of Tibetan sheep, and explored potential mechanisms using a metabolomics approach. Results: Dietary inclusion of 0.3% PMS significantly enhanced carcass quality, as shown by increases in abdominal wall thickness and backfat thickness by 13.13% and 7.41%, respectively, compared with the control group ( Discussion: PMS supplementation was further associated with modulation of the sphingolipid signaling pathway, which correlated with synergistic regulation of meat quality and contributed to an improved flavor profile of Tibetan sheep meat.

Indexed as

meat qualitypotassium magnesium sulfateTibetan sheepuntargeted metabolomicsvolatile flavor compounds

Identifiers

PMID42199746
PMCPMC13199345

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.