ArticleEnvironmental microbiology reports2026

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.

Miroslava Kačániová et al.PubMed ↗Full text ↗Publisher ↗

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