ArticleWorld journal of microbiology & biotechnology2026
Potential of Serratia sp. KF23 in stimulating soybean growth and alleviating the effects of salinity stress in a three-year pot experiment.
Article in World journal of microbiology & biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Soil salinity may constitute a serious limitation to soybean (Glycine max L. Merr.) production. In the present study, a halotolerant bacterial strain KF23 was isolated and characterized, and its ability to support soybean growth under salinity stress conditions was evaluated. KF23 exhibited moderate salt tolerance (6% NaCl) and tolerated a wide range of pH (6-10) and temperature (6-42 °C). Subsequently, 16 S rRNA analysis showed that strain KF23 belongs to the genus Serratia and is closely related to Serratia plymuthica. Serratia sp. KF23 produced indole-3-acetic acid, siderophores and NH
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