Evidence map›Paper›PMID 42226194›Full record

ArticleBMC pregnancy and childbirth2026

The impact of salt consumption on preeclampsia and proteinuria in pregnancy: A 24-hour urine sodium study.

Sadun Sucu, Murat Levent Dereli, Alperen Aksan, Serap Topkara Sucu, Ahmet Arif Filiz, Merve Ayas Özkan, Zehra Vural Yılmaz, Şevki Çelen

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Article in BMC pregnancy and childbirth, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Sadun SucuDivision of Perinatology, Department of Obstetrics and Gynecology, Ankara Etlik City Hospital, Ankara, Turkey.
Murat Levent DereliDepartment of Perinatology, Denizli State Hospital, Denizli, Turkey.
Alperen AksanDepartment of Obstetrics and Gynecology, Gaziosmanpaşa Training and Research Hospital, Istanbul, Turkey. alprnaksn@gmail.com.ORCID http://orcid.org/0000-0001-7623-3589
Serap Topkara SucuDepartment of Obstetrics and Gynecology, Ankara Etlik City Hospital, Ankara, Turkey.
Ahmet Arif FilizDivision of Perinatology, Department of Obstetrics and Gynecology, Ankara Etlik City Hospital, Ankara, Turkey.
Merve Ayas ÖzkanDivision of Perinatology, Department of Obstetrics and Gynecology, Ankara Etlik City Hospital, Ankara, Turkey.
Zehra Vural YılmazDivision of Perinatology, Department of Obstetrics and Gynecology, Ankara Etlik City Hospital, Ankara, Turkey.
Şevki ÇelenDivision of Perinatology, Department of Obstetrics and Gynecology, Ankara Etlik City Hospital, Ankara, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThe aim was to investigate the association between salt consumption and preeclampsia, as well as the effects of salt consumption on proteinuria, fetal-maternal Doppler parameters, and neonatal outcomes.

methodsThis case-control study was conducted at a large tertiary referral hospital from December 2023 to December 2024. During this period, 139 pregnant women at ≥ 20 weeks of gestation with suspected hypertension were hospitalized for assessment. After exclusions, 27 eligible participants who developed preeclampsia during follow-up comprised the preeclampsia group, while the remaining 73, who had healthy pregnancies, served as the control group. The primary outcome measures were daily salt consumption and proteinuria; secondary outcome measures were Doppler parameters and neonatal outcomes. Causality was investigated.

resultsThere was no significant difference in daily salt consumption between the preeclampsia and control groups (p = 0.490). However, in the control group, participants with proteinuria consumed significantly more salt than those without proteinuria (p < 0.001). Participants with proteinuria delivered at an earlier gestational age. Among the control group, those who consumed > 3 g/day of salt had significantly higher rates of proteinuria than those who consumed < 2 g/day (p = 0.004). Positive correlations between salt consumption and both proteinuria and 24-hour urinary creatinine excretion were found in all participants, including when only participants with proteinuria in the control group were considered.

conclusionPreeclampsia is not directly related to salt consumption. However, excessive salt consumption increases the risk of proteinuria and may contribute to hypertensive pregnancy disorders.

Indexed as

Pre-EclampsiaProteinuriaSodiumSodium Chloride, DietaryAdultCase-Control StudiesCreatinineFemaleGestational AgeHumansPregnancyPregnancy OutcomeCreatinineSodiumSodium Chloride, Dietary24-hour urinary sodiumHypertensive disorders of pregnancyPreeclampsiaProteinuriaSalt intake

Identifiers

PMID42226194
PMCPMC13435400

What Socratic holds

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.