Evidence map›Paper›PMID 42230950›Full record

ArticleScientific reports2026

Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot.

Rody Ngurthankhumi, Tridip Kumar Hazarika, Zothansiama, Esther Lalruatsangi, Lalramchhana, Lalnunzawma, Panthor Debbarma, G Karunakaran

Abstract read
In one paragraph

Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rody NgurthankhumiDepartment of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, Mizoram, India.
Tridip Kumar HazarikaDepartment of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, Mizoram, India. tridip28@gmail.com.
ZothansiamaDepartment of Zoology, Mizoram University, Aizawl, Mizoram, India.
Esther LalruatsangiDepartment of Fruit Science, College of Horticulture, Central Agricultural University, Thenzawl, Mizoram, India.
LalramchhanaDepartment of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, Mizoram, India.
LalnunzawmaDepartment of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, Mizoram, India.
Panthor DebbarmaDepartment of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, Mizoram, India.
G KarunakaranDivision of Fruit Crops, ICAR- Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Bengaluru, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Northeast India constitutes a substantial portion of the Indo-Burma biodiversity hotspot and harbours a wide array of wild edible fruits. These fruits significantly contribute to the nutritional security, traditional medicine, and sustainability of the region's indigenous populations. Though they hold ethno medicinal importance and are widely used traditionally, detailed information on nutritional properties, bioactive compounds, and functional food elements is quite limited. Accordingly, this study has been conducted to evaluate the nutritional profile, bioactive phytochemicals, mineral content, and functional food attributes of seven chosen wild edible fruits from Mizoram, north-east India, specifically Antidesma bunius, Carallia brachiata, Emblica officinalis, Embelia subcoriacea, Elaeocarpus lanceifolius, Spondias pinnata, and Terminalia chebula. Standard analytical methods were utilized to assess proximate composition, vitamins, dietary fiber components, pigments, phytochemical constituents, and mineral elements. Significant differences were noted among the species, highlighting the extraordinary diversity present in the fruits analyzed. Terminalia chebula reported high concentrations of carotenoids, alkaloids, carbohydrates, proteins, and energy value, as well as minerals such as potassium and cobalt. Carallia brachiata exhibited elevated levels of chlorophyll, anthocyanin, and saponin, along with significant amounts of nitrogen, magnesium, and manganese. Antidesma bunius exhibited notable amounts of vitamin E, dietary fiber, lignin, and minerals such as calcium, copper, and iron. At the same time, Emblica officinalis displayed particularly elevated levels of vitamin C, total sugars, dry matter, and zinc. The research offers novel comparative perspectives on the nutritional and phytochemical abundance of wild edible fruits from the Indo-Burma hotspot, emphasizing their potential as significant sources of natural bioactive substances and health-enhancing functional foods. These recognized nutritionally enhanced species could be valuable options for future functional food innovation and agricultural enhancement initiatives. The result highlights the significance of preserving wild edible fruit species for dietary diversification and sustainable food systems. Future investigations focusing on metabolomic profiling and the clinical validation of these bioactive compounds will further reveal their therapeutic and industrial potential.

Indexed as

FruitFunctional FoodNutritive ValuePhytochemicalsPlants, EdibleBiodiversityIndiaMineralsMineralsPhytochemicalsBiodiversity hotspotFunctional foodsMizoramNutritional compositionWild edible fruits

Identifiers

PMID42230950
PMCPMC13342570

What Socratic holds

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.