Integrated LC-MS-based lipidomics and transcriptomics reveal lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb.

Tao Guo, Baiming Xing, Ruixue Nie, Wenwen Wang, Na Liu, Xiaoping An, Jingwei Qi, Yuan Wang

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Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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8 authors.

Tao GuoCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Baiming XingCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Ruixue NieCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Wenwen WangCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Na LiuCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Xiaoping AnCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Jingwei QiCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Yuan WangCollege of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Substantial improvements in lamb production have been achieved through genetic selection and advanced husbandry practices; however, whether flavour heterogeneity among different muscle anatomical regions is driven by region-specific metabolic and lipid regulatory patterns remains unclear. We hypothesised that distinct muscle cuts exhibit characteristic flavour profiles associated with differential amino acid composition, lipid molecules, and gene profiles. To verify this hypothesis, the

Indexed as

Amino acid compositionFatty acid oxidationFlavour-related metabolitesVolatile flavour compounds

Identifiers

PMID42232066

DOI10.1016/j.fochms.2026.100416

PMCPMC13223845

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LicenceCC BY-NC-ND

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.