ArticleAmerican journal of public health2026
Ultraprocessed Foods and the Risk of Cognitive Impairment and Dementia in Older US Adults: 2013-2020 Health and Retirement Study.
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Article in American journal of public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
9 authors.
Heejin LeeHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0002-6811-6726
Claire T McEvoyHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0001-8512-3293
Euridice Martinez SteeleHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0002-2907-3153
Neha KhandpurHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0002-4766-8361
Steven G HeeringaHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0002-3920-8074
Lindsay H RyanHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0001-8498-2539
Kenneth M LangaHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0002-2798-1836
Julia A WolfsonHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0001-9155-2609
Cindy W LeungHeejin Lee and Cindy W. Leung are with the Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA. Claire T. McEvoy is with the Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, United Kingdom. Euridice Martinez Steele is with the Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. Neha Khandpur is with the Division of Human Nutrition and Health, Wageningen University, Netherlands. Steven G. Heeringa and Lindsay H. Ryan are with the Institute for Social Research, University of Michigan, Ann Arbor. Kenneth M. Langa is with the Department of Internal Medicine, University of Michigan, Ann Arbor. Julia A. Wolfson is with the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.ORCID 0000-0001-6718-3487
Funding
Health and Retirement Study: Yrs 35-40U01AG009740 · UNIVERSITY OF MICHIGAN AT ANN ARBOR · 1990 to 2025
$96.8MNIA NIH HHS U01 AG009740
Abstract
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Indexed as
Cognitive DysfunctionDementiaFood, ProcessedAgedFemaleHumansLongitudinal StudiesMaleMiddle AgedRisk FactorsUnited States
Identifiers
What Socratic holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.