Evidence map›Paper›PMID 42233201›Full record

ArticleAmerican journal of public health2026

Ultraprocessed Foods in the Global Food System: The Role of US Tobacco Companies.

Tera L Fazzino, Sydney Kong, Gayeon Lee, Madison Stewart

Abstract read
In one paragraph

Article in American journal of public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Tera L FazzinoTera L. Fazzino is with the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence. Gayeon Lee and Sydney Kong are graduate students in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. Madison Stewart is an undergraduate student in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas.ORCID 0000-0002-2896-9791
Sydney KongTera L. Fazzino is with the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence. Gayeon Lee and Sydney Kong are graduate students in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. Madison Stewart is an undergraduate student in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas.ORCID 0009-0003-1877-061X
Gayeon LeeTera L. Fazzino is with the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence. Gayeon Lee and Sydney Kong are graduate students in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. Madison Stewart is an undergraduate student in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas.ORCID 0000-0001-5577-1361
Madison StewartTera L. Fazzino is with the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence. Gayeon Lee and Sydney Kong are graduate students in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas. Madison Stewart is an undergraduate student in the Department of Psychology and Cofrin Logan Center for Addiction Research and Treatment, University of Kansas.

Funding

Women's Alzheimer's Risk Reduction in MidlifeP20GM152280 · NIGMS · UNIVERSITY OF KANSAS LAWRENCE · PI HEATHER R DESAIRE · 2024 to 2026
$10.0M
NIGMS NIH HHS P20 GM152280
6 · The paper itself

Abstract

We sought to characterize the involvement of US tobacco companies in the global food industry, where they disseminated ultraprocessed and hyper-palatable foods, and the methods they used to expand globally. We reviewed and extracted data from 113 primary source industry documents. US tobacco companies developed billion-dollar food businesses that were prominent internationally between the 1980s and mid-2000s. Tobacco companies developed their international food businesses with the same strategies they used to establish their international tobacco businesses. Our findings suggest that US tobacco companies used their extensive experiences from their tobacco businesses to maximize the successes of their international food businesses in disseminating ultra-processed foods globally. Regulation of the multiple addictive products that tobacco companies have disseminated to markets globally may be needed to protect public health. (

Indexed as

Food IndustryTobacco IndustryFood, ProcessedHumansUnited States

Identifiers

PMID42233201
PMCPMC13277478

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.