Evidence map›Paper›PMID 42233204›Full record

ArticleAmerican journal of public health2026

Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals.

Aline D'Angelo Campos, James W Krieger, Carmen E Prestemon, Bridget A Hollingsworth, Lindsey Smith Taillie

Abstract read
In one paragraph

Article in American journal of public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Aline D'Angelo CamposAline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle.ORCID 0000-0001-7382-5976
James W KriegerAline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle.
Carmen E PrestemonAline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle.ORCID 0000-0002-5978-8061
Bridget A HollingsworthAline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle.
Lindsey Smith TaillieAline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Food, ProcessedNutrition PolicyFood LabelingHumansPublic HealthUnited States

Identifiers

PMID42233204
PMCPMC13277468

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.