Evidence mapPaperPMID 42245372Full record

ArticleFrontiers in public health2026

Factors and pathways influencing sugar-sweetened beverage consumption among children in middle childhood: a cross-sectional survey of 1,127 third-grade students in Beijing.

Lulu Meng, Wenjia Li, Yiran Li, Siyu Liang, Manning Wang, Liyu Huang, Ruoxiang Cao

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Article in Frontiers in public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Lulu MengOffice of Research and Teaching Administration, Beijing Center for Disease Prevention and Control, Beijing, China.
Wenjia LiXingtai Xindu District Center for Disease Control and Prevention, Xingtai, Hebei, China.
Yiran LiSchool of Public Health, Hebei Medical University, Shijiazhuang, Hebei, China.
Siyu LiangSchool of Public Health, Hebei Medical University, Shijiazhuang, Hebei, China.
Manning WangSchool of Public Health, Capital Medical University, Beijing, China.
Liyu HuangInstitute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China.
Ruoxiang CaoOffice of Research and Teaching Administration, Beijing Center for Disease Prevention and Control, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Sugar-sweetened beverage (SSB) consumption among children represents a significant risk factor for health problems, including obesity and dental caries. Children aged 8 ~ 9 years are in a critical developmental period for behavioral habit formation; however, the mechanisms underlying these behaviors require deeper investigation. Grounded in social-ecological theory, this study systematically explores the associations between multilevel factors-encompassing individual, interpersonal, environmental, and awareness of health labeling-and children's SSB consumption. Methods: We conducted a cross-sectional survey from October to November 2024 among 1,127 students from six elementary schools in Beijing. Using multistage cluster random sampling, we administered standardized questionnaires to collect data on SSB consumption and its multilevel influencing factors. Structural equation modeling was employed to analyze the pathways linking individual, interpersonal, environmental, and health labeling factors to SSB consumption. Results: The prevalence of SSB consumption in the past week among the study population was 81.90% (923/1,127). The structural equation model demonstrated acceptable fit. Students' SSB consumption was significantly predicted by caregivers' SSB consumption ( Conclusion: SSB consumption is highly prevalent among elementary school students in Beijing, with interpersonal factors (caregivers and peers) exerting the most prominent influence. Future interventions should establish an integrated, comprehensive system coordinating family, school, and community efforts to reduce children's SSB consumption and promote healthy behavioral patterns.

Indexed as

StudentsSugar-Sweetened BeveragesBeijingChildCross-Sectional StudiesFemaleHumansMaleSchoolsSurveys and Questionnairesbehaviorfamilymiddle childhoodpeersocial-ecological modelsugar-sweetened beverages

Identifiers

PMID42245372
PMCPMC13229989

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.