Evidence map›Paper›PMID 42253730›Full record

ArticleFrontiers in nutrition2026

Ergothioneine-rich water extracts of

Ping-Ping Gao, Feng-Long Zhou, Guo-Bang Zheng, Ying-Li Liu, Shu-Jie Cheng, Zhi-Wei Ye, Ya-Ting Liang, Le Liu, Li-Qiong Guo, Jun-Fang Lin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ping-Ping Gao *Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Feng-Long Zhou *Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Guo-Bang ZhengSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan, China.
Ying-Li LiuKey Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University (BTBU), Beijing, China.
Shu-Jie ChengDepartment of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing, School of Engineering, China Pharmaceutical University, Nanjing, China.
Zhi-Wei YeDepartment of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Ya-Ting LiangDepartment of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Le LiuDepartment of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Li-Qiong GuoDepartment of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Jun-Fang LinDepartment of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Alzheimer's disease (AD) imposes a significant global disease burden, necessitating simple dietary interventions to prevent or delay disease progression. However, the neuroprotective effects of ergothioneine (EGT)-rich natural extracts as dietary supplements remain largely unexplored. This study aimed to screen a high EGT-producing

Indexed as

ergothioneinefunctional foodgut microbiotaHericium erinaceusoxidative stress

Identifiers

PMID42253730
PMCPMC13233374

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.