Evidence map›Paper›PMID 42254654›Full record

ArticleInternational journal of food science2026

The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese.

Murad A Al-Holy, Hiba A Al-Masri, Amin N Olaimat, Hamzah Al-Qadiri, Maisa Monjed, Mutamed Ayyash, Mahmoud Abughoush, Ma'mon M Gharaibeh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Murad A Al-HolyDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan, hu.edu.jo.ORCID https://orcid.org/0000-0001-8627-0391
Hiba A Al-MasriDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan, hu.edu.jo.
Amin N OlaimatDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan, hu.edu.jo.
Hamzah Al-QadiriDepartment of Nutrition and Food Technology, School of Agriculture, University of Jordan, Amman, Jordan, ju.edu.jo.
Maisa MonjedDepartment of Nutrition and Food Technology, School of Agriculture, University of Jordan, Amman, Jordan, ju.edu.jo.
Mutamed AyyashDepartment of Food Science, United Arab Emirates University, Al Ain, UAE, uaeu.ac.ae.ORCID https://orcid.org/0000-0002-9312-500X
Mahmoud AbughoushScience of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi, UAE, aau.ac.ae.ORCID https://orcid.org/0000-0002-8694-6168
Ma'mon M GharaibehFood Lab Division, Jordan Food and Drug Administration, Amman, Jordan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to investigate the ability of selected strains of probiotic lactic acid bacteria (LAB) to remove aflatoxin M1 (AFM1) from brined white cheese (BWC) immersed in a 7.5% brine solution. AFM1 was added to the milk used to prepare the cheese. The final concentration of AFM1 was ca. 125.0 ng/kg. Thereafter, potential probiotics LAB (

Indexed as

bio-removalbrined cheesedairy productsdetoxificationmycotoxins

Identifiers

PMID42254654
PMCPMC13239406

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.