ArticleFood science & nutrition2026
Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats.
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Hyperlipidemia is a major risk factor for the development of cardiovascular diseases. This study investigated the effects of coffee husk (CH) on lipid profile and plasma glucose levels in rats over an 8-week period. Eighteen male Albino rats were divided into three groups: a control group received a standard diet, a high-fat diet (HFD) group received a standard diet containing 20% palm olein oil, and a CH group received a standard diet containing 20% palm olein oil and 7% CH. Different types of white adipose tissues were examined by hematoxylin and eosin staining. Results demonstrated that the control group presented the lowest levels of total cholesterol (TC), total triglyceride (TG), low-density lipoprotein (LDL-C), and plasma glucose. The HFD group showed significantly increased levels of all parameters compared to both control and CH groups (
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