Evidence map›Paper›PMID 42255685›Full record

ArticleFood science & nutrition2026

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With

Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hassan BarkhordariZanjan Pharmaceutical Biotechnology Research Center Zanjan University of Medical Sciences Zanjan Iran.
Majid AminzareDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
Hassan HassanzadazarDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.ORCID https://orcid.org/0000-0002-7873-7593
Adel Mirza AlizadehDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.ORCID https://orcid.org/0000-0001-7268-5115
Mahsa HashemiDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
Reza TahergorabiFood and Nutritional Sciences Program North Carolina Agricultural and Technical State University Greensboro North Carolina USA.
Shahin RoohinejadDivision of Food and Nutrition, Burn and Wound Healing Research Center Shiraz University of Medical Sciences Shiraz Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to compare the in vitro antibacterial activities of conventional (non-nanocomposite) and nanocomposite (nanoclay-based) coatings made from mechanically deboned chicken meat protein (MDCM-P) enriched with

Indexed as

eugenolmechanically deboned meat proteinmicrobial stabilitynanocompositeostrich meatsensory propertiesZiziphora clinopodioides essential oil

Identifiers

PMID42255685
PMCPMC13239974

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.