ArticleNutrition & diabetes2026
Dietary intake, fatty acid in adipose tissue and cardio-metabolic health: cross-sectional study from the TwinsUK cohort.
Article in Nutrition & diabetes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
backgroundSubcutaneous adipose tissue, the largest fat depot buffering fatty acids, correlates with cardio-metabolic diseases. Diet plays a major role in fatty acid metabolism and correlates with cardio-metabolic diseases. Studies have revealed clear links between plasma fatty acids with diet and cardio-metabolic diseases, but limited research focuses on fatty acids in subcutaneous adipose tissue.
methodsIn TwinsUK, 18 subcutaneous adipose tissue fatty acid proportions were measured (N = 569) alongside dietary intake and clinical phenotypes. We investigated the association of adipose fatty acid levels and: (1) proxies of circadian factors; (2) eight dietary patterns; (3) cardio-metabolic risk phenotypes; and (4) the mediation effects of adipose fatty acids on the associations between diet and cardio-metabolic diseases.
results(1) Proxies of circadian factors: We observed no association between adipose fatty acids and fasting hours or time of visit. (2) Dietary pattern: We identified associations between eight dietary patterns and adipose fatty acids, where the Healthy Diet Indicator showed the most associations. Most dietary scores positively correlated with polyunsaturated fatty acid (Beta = 0.10 [95% CI: 0.005, 0.19] - 0.23 [0.14, 0.32], P
conclusionAdipose tissue fatty acid proportions represent dietary intakes and are associated with cardio-metabolic phenotypes. We provide a resource summarising the association between dietary measurements (dietary scores, nutrients and foods) and adipose tissue fatty acid proportions.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.