Evidence map›Paper›PMID 42272909›Full record

ArticleFrontiers in nutrition2026

Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast

Leandro Acevedo, Valentina Martin, Florencia Tourne, Adelaide Gallo, Laura Fariña, Eduardo Boido, Remi Schneider, Eduardo Dellacassa, Francisco Carrau

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Leandro AcevedoOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.
Valentina MartinOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.
Florencia TourneOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.
Adelaide GalloOenobrands SAS, Montpellier, France.
Laura FariñaOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.
Eduardo BoidoOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.
Remi SchneiderOenobrands SAS, Montpellier, France.
Eduardo DellacassaOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.
Francisco CarrauOenology and Fermentation Biotechnology Area, Food Science and Technology Department, Facultad de Química, Universidad de la Republica, Montevideo, Uruguay.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The fermentative performance and sensory impact of ten native Methods: Strain selection was conducted through microfermentation trials in apple juice, leading to the selection of two strains based on complete sugar consumption and the absence of sensory defects. These strains were subsequently evaluated at pilot scale and compared with a commercial Results: Ciders fermented with the selected Conclusion: This study demonstrates that native

Indexed as

apple juicearoma bioactive compoundscider fermentationnon-saccharomyces yeastssensory analysis

Identifiers

PMID42272909
PMCPMC13246365

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.