Evidence map›Paper›PMID 42279682›Full record

ArticleFoods (Basel, Switzerland)2026

Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (

Ociel Muñoz-Fariña, Alba-Paola Maldonado, Olga García Figueroa, Gabriela M Bulnes-Vides, Luisbel González, María Cristina Ravanal

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ociel Muñoz-FariñaInstituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia 5090000, Chile.ORCID 0000-0002-2445-4336
Alba-Paola MaldonadoInstituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia 5090000, Chile.
Olga García FigueroaInstituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia 5090000, Chile.ORCID 0000-0001-9573-3271
Gabriela M Bulnes-VidesDepartamento Químico Biológico, Universidad Nacional Autónoma de Honduras, Comayagua 12101, Honduras.ORCID 0000-0003-0858-7646
Luisbel GonzálezInstituto de Ciencias Aplicadas, Facultad de Ingeniería, Universidad Autónoma de Chile, Santiago 8581151, Chile.ORCID 0000-0001-8205-7729
María Cristina RavanalFacultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.

Funding

Chilean National Fund for Scientific and Technological Development 1150451
6 · The paper itself

Abstract

Dairy whey is an underutilized by-product with potential as a sustainable carrier for bioactive compounds. This study developed and optimized fermented whey-based beverages enriched with Andean blueberry (

Indexed as

antioxidant capacitybioaccessibilityfermented wheyfunctional beveragesin vitro digestionVaccinium floribundumwhey valorization

Identifiers

PMID42279682
PMCPMC13256504

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.