ReviewFoods (Basel, Switzerland)2026
Applications of Selected Nanoencapsulated Indigenous Essential Oils in Medicine, Food, and Agriculture: A Review.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The growing demand for natural, safe, and sustainable bioactive compounds has sparked interest in indigenous essential oils (EOs) for their antimicrobial, antioxidant, and therapeutic properties. Their practical applications are often limited by poor solubility, volatility, and susceptibility to degradation when exposed to light, heat, and or oxygen. The literature lacks exploration of the indigenous EOs in nanoencapsulation studies. Using nanosystems and carriers, the oil can be delivered to targeted areas over a longer period. This is useful for various applications, including biopesticides, regenerative medicine, gene therapy, textiles, and antimicrobial coatings. Studies reveal that nanoencapsulated EOs exhibit higher insecticidal and antimicrobial activity than free oil. In this review, we observed that
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.