ReviewFoods (Basel, Switzerland)2026
Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation.
Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Poultry meat quality, as a key determinant of consumer acceptance and industrial economic efficiency, is shaped through the synergistic regulation of multiple factors including genetic background, husbandry management practices, and nutritional strategies. Among these, nutritional regulation has emerged as one of the most promising avenues for enhancing meat quality due to its high degree of operability and precision in intervention. This study systematically reviews the effects and mechanisms of nutritional strategies on poultry meat quality. These interventions entail modulating dietary protein and amino acids, fats and fatty acids, minerals and vitamins, alongside incorporating plant extracts and functional additives. It delves into the latest research advances in nutritional regulation within poultry meat quality. By dissecting the physiological and molecular mechanisms through which different nutritional strategies enhance meat quality, this study elucidates the scientific rationale for their effects via pathways regulating muscle metabolism, redox homeostasis, and microstructure. Accordingly, this review provides theoretical foundations and research directions for producing high-quality, high-value-added poultry meat products through precision nutritional strategies.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.