Facile In Situ Synthesis of Self-Supporting Cu Nanoparticles/Nickel Foam Electrode for Sensitive Non-Enzymatic Electrochemical Glucose Sensing in Beverages.

Yanlin Wu, Xintian Ma, Yiyue Ma, Jianlong Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Yanlin WuCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Xintian MaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Yiyue MaCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Jianlong WangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Funding

the National Science Foundation of China 32472438the Special Program for Multidisciplinary Integrated Basic Research on Food Safety of the National Natural Science Foundation of China 32541090

6 · The paper itself

Abstract

Accurate quantification of glucose is vital for quality control in the food industry. While earth-abundant Cu has emerged as a promising candidate for non-enzymatic electrochemical sensing, conventional electrode fabrication relying on powder coating with polymeric binders inevitably buries active catalytic sites and impedes both electron transfer and mass transport. In this study, a binder-free, self-supporting Cu nanoparticles/Ni foam (Cu NPs/NF) electrode was developed via a facile one-step hydrothermal method. Benefitting from the enhanced charge-transfer efficiency and a substantially enlarged electrochemical active surface area, the Cu NPs/NF-based electrochemical glucose sensor exhibited a wide linear detection range (0.25-3310.52 μM), a high sensitivity of 7000 μA mM

Indexed as

beverageCu nanoparticleselectrochemical sensorglucose detectionNi foamnon-enzymatic glucose sensor

Identifiers

PMID42279779

DOI10.3390/foods15111993

PMCPMC13256642

What Socratic holds

Textmetadata

LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.